Forêt Noire (Black Forest)
The origins of the Black Forest cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in the Black Forest region of Baden-Wuerttemberg, Germany. This region is known for its sour cherries and Kirsch or Kirschwasser, a double distilled, clear cherry brandy made from the sour Morello cherry. Combining the cherries with the richness of cream and chocolate produces this wonderful and unique confection, an all time favorite.
The origins of the Black Forest cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in the Black Forest region of Baden-Wuerttemberg, Germany. This region is known for its sour cherries and Kirsch or Kirschwasser, a double distilled, clear cherry brandy made from the sour Morello cherry. Combining the cherries with the richness of cream and chocolate produces this wonderful and unique confection, an all time favorite.
The origins of the Black Forest cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in the Black Forest region of Baden-Wuerttemberg, Germany. This region is known for its sour cherries and Kirsch or Kirschwasser, a double distilled, clear cherry brandy made from the sour Morello cherry. Combining the cherries with the richness of cream and chocolate produces this wonderful and unique confection, an all time favorite.